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Designing Research

  • Writer: Ethen Dent
    Ethen Dent
  • Oct 4, 2021
  • 2 min read

Today's session consisted of learning processes that tailored our research in hopes of reducing the risks that would coincide with our business ideas.

IDENTIFYING RISKS


  • Type A: does the problem exist?

  • Type B: is there a solution already?

  • Type C: do people care enough to switch?

  • Type D: (optional) other assumptions about details of your idea.

PRIMARY & SECONDARY RESEARCH


When asking questions to the public or via survey, there are a couple rules that you need to follow to reduce the risk of getting false data.

AVOID LEADING QUESTIONS

Leading questions can retrieve responses based on emotional bias. Remember: people might say what you want to hear.

Giving the respondent a hypothetical forces them to imagine a scenario and think about their response. The respondent might find this confusing and difficult to respond to as they might not be able to imagine the scenario.


Over complicating questions will most likely receive over complicated responses.




My Example


Assumption - assuming our home workers do not go to the establishment itself that makes the sandwich. Sandwich shop could be within walking distance.


- Do you like sandwiches?

- If so, Would you consider walking to a sandwich shop from home?

- How far away do you live from a sandwich shop?


REFLECTION

"Identifying risks for my business idea is a procedure that I've undertaken previously (~two weeks ago). Seeing a layout like this tempts me to redo a risk assessment using the methods covered today. Especially since my idea remains in limbo (feasibility of the business was questionable). Something that might be worth doing, is allowing a peer to add to my risk assessment after pitching to them. Having a second input to poke holes in the business idea would reveal more risks/assumptions. I think this would be even more effective when including the principals of the primary and secondary research covered today."

What I’ve been listening to:


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